by Starlyn Saddi | Jan 27, 2026
The Demi Chef supports the Chef de Partie in the preparation, cooking, and presentation of dishes, ensuring CU29’s high culinary standards are met at all times.
by Starlyn Saddi | Jan 14, 2026
This position supports the Restaurant Manager in overseeing front-of-house service, managing bar operations, and ensuring a seamless and high-quality guest experience across the venue.
by Starlyn Saddi | Jan 14, 2026
The Floor Waiter/Waitress plays a key role in delivering CU29’s high standard of table service, ensuring each guest enjoys a seamless, professional, and memorable dining experience.
by Fisher Development | Nov 6, 2025
The Kitchen Hand keeps operations running smoothly by maintaining cleanliness, assisting with food prep, and supporting the team in delivering CU29’s premium dining experience.
by Fisher Development | Nov 6, 2025
The Junior Waiter/Waitress supports floor operations and maintains service excellence while gaining hands-on experience with CU29’s team in a premium dining environment.
