SEE HOW OUR SPACES FIT EVERY CORPORATE NEED
The setting feels professional without being cold, creating a space where people can focus when it matters and relax when the work is done.
Every room is built with real corporate needs in mind: clear sightlines, flexible layouts, and food that lifts energy. It’s a venue that takes the pressure off planning, giving guests a space that feels comfortable and close by.
Bigger Spaces for Bigger Events
The Boardroom
A comfortable and refined space designed for official gatherings beyond the formal walls of the office. Our Board Room offers a cozy extension of your workplace – where meetings, discussions, and decisions can unfold in a more relaxed and welcoming setting.
Room Setup Options
| No. of Pax | Event Type/Layout Style |
| 18 | U-Shape / Horseshoe Style – Open end for presenter, ideal for training/workshops.up to 18 px |
| 20 | Boardroom Style – Long table seating all participants, AV setup, and a whiteboard. |
| 24 | Classroom Style – Tables/chairs facing the front; ideal for seminars. AV setup included. |
| 40 | Banquet / Seated Dining Style – Round tables, seats 6–10, ideal for weddings/lunches/dinners. |
| 50 | Theatre Style – Row of chairs facing the presenter |
| 50 | Cocktail / Networking Style – Standing tables, optional grazing table/canapés. 50px |
Rates
| Day | Standard Room Hire Fee |
| Weekdays | $500 |
| Saturday | $1,000 |
| Sunday | $1,500 |
| Public Holidays | $2,000 |
Extra hours: $30 per guest per hour, or $25/hour for 4-hour package.
Staffing
Service staff is charged at $50/hour per staff member.
Notes:
- All prices exclude GST.
- AV included; additional equipment may incur charges.
- Staffing requirements depend on guest numbers, service type, and function duration
Private Event Menu Packages
COCKTAIL MENU
Minimum 10-20 Guests
| Duration | Canapes | Substantial |
| 2 hrs | 2 Cold & 2 Warm | – |
| 3 hrs | 3 Cold & 2 Warm | – |
| 4 hrs | 3 Cold & 3 Warm | 1 |
| 4 hrs | 2 Cold & 3 Warm | 2 |
Cold Canapés
Seafood
Houee Cured Salmon – Lavosh, Crème Fraiche, Salmon Caviar $5 (GFO)
Tuna Tataki – Sesame, Slaw, Yuzu Emulsion (GF) $5
Ocean King Prawns – Guacamole on Cone (GFO) $5
Chili Prawns – Guacamole, Savoury Tartlet (GFO) $5
Blue Swimmer Crab – Crab Melange, Blinis, Cocktail Emulsion, Nori Powder (GFO) $5.5
Poultry
Chicken Cesar – Crostini, Parmesan Cheese, Cos Lettuce (GFO) $4.5
Smoked Duck Breast – Hoisin Sauce, Cucumber, Spring Onions, Wrapped with Rice Paper Sheet (GF) $5
Pulled Chicken – Mustard Seed Mayonnaise, Onion Relish, Mini Brioche (GFO) $4.5
Pork
Prosciutto – Spring Roll Puff, Whipped Ricotta, Balsamic (GFO) $5
Mortadella Mousse – Short Crust Tart, Onion Relish (GFO) $5
Beef
Beef Tartar – Papadam, Mustard Mayo, Chive (GF) $5.5
Wagyu Bresaola – Pear Gel, Potato Hash (GF) $5.5
Vegetarian
Polenta Cake – Red Onion Confit and Whipped Feta (GF) $4
Blue Cheese, Walnut & Pear Gel, Open Tart (GFO) $4.5
Zucchini Frittata – Bocconcini, Tomato Coulis (GF) $4
Medley Mushroom, Goat Cheese – on Mini Cone (GFO) $4
Bruschetta – Tomato Concasse, Charred Ciabatta, Olive Oil (GFO) $4
Avocado – Semi Dried Tomato, Stracciatella, Savoury Tartlet, Balsamic Glaze (GFO) $4.5
Rice Paper Roll – Vietnamese Pickles Veges, Coleslaw, Nim Jim Dipping Sauce (GF) $4
Crepe Roll – Herbed Cream Cheese, Grilled Zucchini, Capsicum, Caramelized Onions, Red Wine Reduction (GF) $4
Hot Canapés
Seafood
Panko Crumb Snappers with Beetroot Tartar Sauce $5.5
Prawn Spring Roll – Thai Spicy Dipping Sauce $5
Grilled Salmon Skewer – Teriyaki Sauce, Sesame, Spring Onions (GF) $5
Seafood San Cho Bao – Local Mussel, Squid & Prawns, Gem Lettuce, Thai Dressing (GF) $5.5
Tempura Prawns – Japanese 7 Spices, Sweet Soy Mayo $5.5
Mediterranean Fish Skewer – Local Tuna, Tomato Sugo, Sesame, Chives (GF) $5
Smoked Salmon Flakes Quichettes & Royal Mix (GFO) $5
Poultry
Traditional Chicken Satay – Peanut Dipping Sauce (GF) $4
Cajun Fried Chicken Bite – Buttermilk Marinated, Blue Cheese Dipping $4.5
Korean Chicken Bite – Gochujang Sauce, Sesame $4.5
Tandoori Chicken Tenderloin – Riata Sauce (GF) $4.5
Pork
Japanese Pork Dumpling – Chillies Soy Sauce $4.5
Fried Mortadella Cubes with Melted Cheese, Tomato Relish (GF) $5Mini Quiche Lorraine – Bacon, Onions, Cheese, Chive (GFO) $4.5
Beef
Mini Gunniese Beef Pie – Mushroom, Leek, Diced Beef $4.5
Italian Meatball on Skewer – Paprika Mayo, Parsley, Parmesan Cheese (GF) $4.5BBQ Pulled Beef – Mini Brioche, Cherry Tomato, House Pickle, Cheddar (GFO) $5
Lamb
Cumin Pulled Lamb – Triple Cook Kilper Potatoes, Sour Cream, River Mint (GF) $5
Lamb Rib Finger – Moroccan Spice, Pickle Cucumber, Pomegranate (GF) $5
Braised Lamb Vol-Au-Vent – Red Wine Braised Lamb, Parmesan Cheese, Mint $5.5
Vegetarian
Portabella Mushroom and Bocconcini Arancini (GFO) $4.5
Pumpkin and Feta Cheese Arancini (GFO) $4.5
Black Truffle Tart with Royal Mix (GFO) $4.5
Spinach and Goat Cheese Tarts with Red Onion Jam (GFO) $4.5
Vegetable Spring Roll with Thai Dressing $4
Vegetable Gyoza with Yuzu Soy $4
Fried Brie Cheese – Spicy Berry Gel $4.5
Butternut Pumpkin Frittata – Bocconcini Cheese, Tomato Coulis (GF) $4
Plant-Based Chicken Strip – Peri Peri Sauce, Gem Lettuce, Coleslaw (GF) $4
Mini Falafel – Hummus, Crispy Chick Peas, Chilli Oil, Parsley (GFO) $4
Desserts
Mini Apple Custard Tart (GFO) $4
Mini Lemon Meringue Tart (GFO) $4
Profiteroles with Vanilla Mascarpone $4.5
Mini Sticky Date Pudding with Butterscotch $3.5
Raspberry Cheesecake $4.5
Basque Cheesecake (GF) $4.5
Rockery Road Brownie (GF) $4
Coconut Panna Cotta, Mango Coulis (GF) $4
Assorted Mini Macaroon (GF) $4.5
Sliders / Bao Buns $8.5 pp
Beef, BBQ Pulled Pork, Falafel, Shiraz Brisket
Chicken Karaage, Sweet & Sour Chicken, Soy Braised Pork Belly, Tempura Pumpkin
Substantial $11pp
Char Grilled Italian Sausage with Cassoulet Beans (GF)
Traditional Fish & Chips, Tartare Sauce, Lemon
Paprika Lamb Meatballs with Mint & Yoghurt (GF)
Traditional Spanish Seafood Paella (GF)