This Father’s Day, give Dad a lunch worth talking about.

Join us at CU29 Restaurant & Bar on Sunday, 6 September 2026, for an indulgent Father’s Day buffet celebrating the best Australian meats of WA, local ingredients, hearty flavours and, of course, with Dad at the centre of it all.

From Wagyu on the buffet to a Make-Your-Own Sandwich Station, there’s something for every appetite. Bring the whole family and let Dad feast, relax and enjoy his day, because he deserves more than just another pair of socks.

The Producers Behind the Feast

We’re proud to showcase two premium Australian producers whose dedication to quality, flavour and innovation makes them a perfect match for our Father’s Day Feast.

Stone Axe Wagyu

Renowned for its 100% Full Blood Japanese Black Wagyu, Stone Axe produces highly marbled beef celebrated for its tenderness, richness and exceptional eating quality.

Mottainai Wagyu Lamb

Bringing the richness and marbling associated with Wagyu to premium Australian lamb, Mottainai Wagyu Lamb offers a uniquely rich and tender dining experience.

Father’s Day Buffet

Pricing

Book your table and make Dad’s day one to remember.